The spiritschweppes mood arose in the monastery life of Dom Perignon from the bottle fermentation of fine grape juice. When the natural cork, freed from iron, shot out of its thick-walled pressure-bottom bottle with a mighty BLOP, then a fabulously spirited magic potion soon provided highly intellectual ideas.
The drink became affordable for the masses with the research into carbon dioxide and its industrial compression into an ingenious water bottle with a pressure-resistant pointed bottom and a constantly moist cork. J. Schweppe & Co. sent its wonderfully refreshing soda torpedo from London to the worldwide empire with the first World Exhibition in 1851. A happy CHEERZZ from the FIZZY FAMILY. google: #spiritschweppes